Just to ensure I understand – it’s only the cayenne that provides warmth? Not the ground ancho Chile powder, also? I'm a spice wimp. Lol So I just want to be sure I adjust appropriately. Thank you! I like homemade spice blends and am psyched to do that one particular. https://maroonbookmarks.com/story18343597/getting-my-beijing-red-pepper-to-work