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Why we like it: Chef and co-proprietor Ori Menashe's menu highlights continue to manage to wow, Irrespective of how persistently we've requested them. The chestnut and mushroom agnolotti, By way of example—little filled pockets packed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nevertheless shockingly https://local-businesses-in-calif95059.blog-ezine.com/26941756/5-simple-statements-about-outdoor-activities-in-california-explained

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