Miyagikyo malts are referred to as tasteful and fruity. Made out of mild peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam Convey a signature fruitiness and fragile mouthfeel. Get cocktail recipes, wine guides, and the newest foods news if you sign up for newsletters https://livebackpage.com/story2758820/detailed-notes-on-japanese-whisky-distilleries