Dissolving: Any sweetener which contains erythritol (regardless of whether plain or a mix) won't very easily dissolve. This may result in a gritty texture in comparison to liquid or allulose-dependent sweeteners. American Journal of Medical Nutrition 2002: Sucrose when compared with artificial sweeteners: Various effects on ad libitum meals intake https://josueswybi.isblog.net/the-greatest-guide-to-how-much-sugar-can-you-have-on-keto-45306159