Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Unwanted fat-line-out hoki can make a fantastic different to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered parts. https://holdenvjvny.jaiblogs.com/55736937/5-easy-facts-about-23hoki-described