Bioavailability is often influenced by the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Aside from furnishing enhanced balance, encapsulation may favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro reports demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobu... https://janex863otw6.glifeblog.com/profile