The 1st is actually a squat oblong with ridges down the edges. The latter is like a blob of funnel cake, the strands of dough in loose bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky instead of pretty crisp. In case you give articles to customers https://gorillasocialwork.com/story19062026/new-step-by-step-map-for-persian-cuisine-restaurant-in-los-angeles