James Beard award-successful chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a place cafe for Atlantans. Expect skillfully composed dishes of in-period veggies, beef and pork from community cattle and pig farms, and recreation meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage https://aabyeu875deu7.blogoxo.com/profile