The brewery immodestly dubbed it Saccharomyces carlsbergensis but as opposed to putting a patent on it, shared the yeast pressure. (The identify Saccharomyces carlsbergensis has mainly been discarded for the greater neutral Saccharomyces pastorianus.) J.C. Jacobsen originally exported the beer without charge as he was fearful that it would spoil https://poweradezerosugarfruitpun77654.total-blog.com/5-simple-statements-about-carlsberg-lager-18-pack-explained-55264292