Include the sliced red bell peppers and onion and stir fry until finally they get to your desired volume of tenderness. Right after two - 3 minutes, they are often fork-tender and caramelizing on the sides. Include the minced garlic and cook for around 30 seconds or till fragrant. Chili https://troyzcxoz.csublogs.com/37346644/the-ultimate-guide-to-paprikachilli