Mexican meals: Chili flakes are almost everywhere in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos for an extra kick. Fantastic for different dishes: pink pepper for meats like rooster and beef; chili flakes for veggies like broccoli and asparagus. Crushed red pepper is https://emiliocgbbf.livebloggs.com/37141955/everything-about-red-chili-pepper-crushed-mixed-with-seeds