Scorching Sauce You can use hot sauce instead of any type of paprika, dependant upon the taste of the new sauce alone. Like paprika, sizzling sauces variety in taste from sweeter/tangier to smokier to downright scorching. Pour the sauce mixture above the beef and veggies and stir To combine. Cover https://beijingredpepper32087.blogsidea.com/37154774/considerations-to-know-about-chili-powder-sweet-paprika-powder