When drying your own peppers, ensure that they dry totally (they should be brittle and simply crunched in your fingers), so they grind quickly and so are absolutely preserved. The peppers do get slightly mushy. In case you’d prefer crisper peppers then I'd personally advise sautéing them or steaming them https://damienxaxbd.articlesblogger.com/53706444/the-5-second-trick-for-paprikachilli