The recipe uses classic flour, so You need to sub that out to get a gluten-free of charge flour blend. The same goes for breadcrumbs. Decide on whichever gluten-totally free option you want. All in all, the recipe only will take half an hour and helps make about 24 croquetas. https://koldtbord-trondheim09741.bcbloggers.com/31220561/the-single-best-strategy-to-use-for-tapas-catering-trondheim