MELs are biosurfactants produced by yeast species, including Candida antarctica. They include mannose sugar molecules and fatty acids. Surface area rheology may be characterised by the oscillating fall approach or shear area rheometers for example double-cone, double-ring or magnetic rod shear surface rheometer. Cationic dyes exhibit superior washfastness, creating them https://cullenm370hou2.59bloggers.com/profile