Harvested from your fragile purple flowers on the Crocus Sativus plant, Saffron is renowned for its distinctive dazzling orange-pink strands that maintain the essence of an unmatched aroma and a subtly intoxicating flavour. Within your fast notes you suggest working with parchment paper, but the photographs you post are from https://laneyqjyk.bloggazzo.com/31597012/getting-my-saffron-in-food-recipes-to-work