We start out by slicing the kunafa pastry right until fine and toast them over minimal heat on pan till golden. This normally takes three-5 minutes. Stir this perfectly to stay away from burning, if you don’t toast this very well the bars will never have that essential crunch in https://trentonnnebi.howeweb.com/33429299/5-simple-statements-about-pistachio-stuffed-chocolate-bar-explained