Appreciate a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://sethmqnky.qowap.com/92337638/top-guidelines-of-healthy-food-for-dog