The lemon zest also provides the Kani Salad a refreshing flavor that smoothes above any fishiness in the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, such as limes, and rice vinegar will get the job done in a pinch. Usta hatalarından https://gregoryryfmr.spintheblog.com/33971358/how-tıkalı-gider-acma-istanbul-can-save-you-time-stress-and-money