A terracotta-clad Room in Angel Place, Indu is centered on South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/