Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that requires amongst four and eight hours. Then, the barley is fermented with a specifically cultured yeast ahead of getting distilled two times in the Macallan's copper-pot stills. The copper https://macallanterrawhisky82471.getblogs.net/68090455/not-known-factual-statements-about-macallan-terra-whisky