Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s reasonably broad, so it works nicely with chunky meat sauces, in contrast to other kinds of prolonged pasta. Of course, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. https://news93948.qowap.com/95144609/helping-the-others-realize-the-advantages-of-donatella-pizza