1

Ikan bawal chinese Secrets

News Discuss 
For that 800 g Garoupa, and also a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was the best texture for me. But some helpful men and women on Youtube commented that it can even be shorter as the residual warmth will keep on cooking https://troyfhgfc.educationalimpactblog.com/57685052/the-single-best-strategy-to-use-for-ikan-bawal-dapur

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story