Singapore’s vegan restaurant scene is expanding, offering a wide range of plant-based dining options. These restaurants serve creative dishes using fresh, natural ingredients without any animal products. Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow. Sustainability and ethical eating are key https://vegan-restaurant-singapor25814.activosblog.com/35088430/vegan-restaurant-singapore-12-37