Served having a banh mi baguette, the sauce was rich and flavorful and also the beef cheek was so tender it pretty much dissolved inside your mouth. So good! To take in, you wrap the beef “cigar” in a sheet of Vietnamese rice paper Together with the vegetables then roll https://s-i-g-n-list60482.therainblog.com/36351962/everything-about-sai-gon-list