Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that usually takes between 4 and eight hours. Then, the barley is fermented having a specially cultured yeast ahead of currently being distilled two times with the Macallan's copper-pot stills. https://macallanterrawhisky81703.blog5.net/85288665/the-ultimate-guide-to-300-yen-no-otsuki-ai