Dolmades – these are typically vine (grape) leaves that were filled with a meat and rice mixture. They may be a labour of love to help make, but so worth it! They flavor fantastic both of those hot and cold. Often known as koupepia. This simpler Variation of a common https://paxtonbhmlq.jts-blog.com/38502909/5-simple-statements-about-traditional-greek-recipes-explained